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Risotto with mussels and vegetables on a white plate

PATATE RISO E COZZE (10 people)

$110.00

A celebrated specialty from Bari, this rustic Southern Italian bake layers tender potatoes and creamy rice with sweet onions and fresh mussels, bound together with Parmesan and finished with black pepper. Baked until golden and fragrant, this traditional dish delivers authentic coastal flavors in a single, satisfying vessel. Perfect for ten guests seeking an unforgettable taste of Puglia's culinary heritage.

 

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