ZUCCHINE ALLA POVERELLA (10 people)

Zucchine alla Poverella showcases the essence of Southern Italian cooking, crispy fried zucchini dressed simply with extra virgin olive oil, white vinegar, garlic, fresh mint, and parsley. This humble yet refined dish relies on technique and ingredient quality rather than elaborate preparation. Ideal for catering, it serves 10 guests as a sophisticated antipasto or vegetable course that captures authentic Puglian tradition on every plate.